Ketoinen is a food company that produces low-carbohydrate, high-fiber and high-protein foods. Mainly bread. It was born in the restaurant world, in the hands of a chef to meet customer needs. Ketoinen is grain-free, yeast-free, soy-free and lactose-free. Company has a strong collaboration with the Department of Nutrition at the University of Eastern Finland and is distributed by Läntmannen Unibake.